St. Elizabeth Hospital Cafeteria and Vending
Visitors are welcome to use the cafeteria located on the hospital’s first floor. The cafeteria features heart-healthy dining and a full selection of entrees, soups, vegetables, potatoes, salads, desserts, sandwiches and snacks.
The Food Service department at St. Elizabeth has changed their products to become as close to zero trans fats (ZTF) as possible. The items purchased from local bakeries will still contain trans fats, but all items served from our kitchens are now ZTF, as of March 2007.
Monday through Friday 7:30 a.m. – 6:30 p.m.
Weekends and holidays 8:30 a.m. – 1 p.m. and 5 – 6:30 p.m.
Hot meals are served:
Breakfast: 7:30 – 10 a.m. (Weekends and holidays: 8:30 – 10 a.m.)
Lunch: 11 a.m. – 1 p.m.
Dinner: 5 – 6:30 p.m.
Vending machines are located in the canteen across from the pharmacy. The canteen is open 24 hours a day.